Do you love quinoa and
the exotic flavors of the Middle East? This new version of a famous traditional
dish will become an addiction you won’t need to quit! It’s easy to make and
packs a nutritional punch. Whether you eat it as a side dish or an entrée,
Almost – Traditional Quinoa Tabouli is about as good for you as you can get.
Whip up a large batch, put it in your fridge and enjoy! It keeps for 2-3 days,
with the flavors blending and maturing for ever-increased yumminess.
This recipe was given
to me by a dear friend, who learned to make Tabouli by watching her Lebanese
grandmother turn it out year after year. Traditionally, it is made with cracked
wheat bulgur, which she replaces
with quinoa in order to avoid gluten and increase the nutrition factor. With
just a handful of easily found ingredients and a few simple steps for preparation,
anyone can make it!
