Summer Cucumber Soup (Vegan and non-Vegan options)

Summer hasn't officially started, but, boy, the heat sure has! In weather like this, we like to eat a lot of salads and raw foods. Not only because they help cool down our bodies, but also because they save me from having to stand in front of a hot stove.

To add variety to our summer meals, I like to make cold, no-cook soups. Here's one that serves as a great appetizer, as well as a wonderful main dish for hot summer evenings. I use fresh mint that I grow in my garden. If you don't grow your own mint, I'm telling you, you should. It's just about the easiest herb to grow, and you can use it fresh or dry it. If you don't have room for a garden, you can grow mint on your balcony or even on a sunny window ledge. Just get a starter plant, either from a nursery or pull out a rooted stem from a friend's garden, put it in a pot with some soil, give it water on a regular basis, and watch it grow. Seriously, it's that easy.

You can make this soup vegan by using almond milk yogurt, or, if you like cow's milk yogurt, use the good Greek kind, with active bacteria (don't worry, it's the beneficial kind of bacteria that keeps your digestive system healthy).

Summer Cucumber Soup

(serves 4 as an appetizer)

Roots and Wings

There’s a new-ish term I’ve been hearing a lot lately - helicopter parents. It refers to those parents, usually mothers, who hover over their children, scheduling every aspect of their lives, and going to extremes to shield them from disappointment and difficulty. No doubt about it, the mothers’ behavior stems from loving and wanting only the best for their children. I, too, share this desire, but my methods are a little different.

We know that exposure to germs in childhood helps strengthen the immune system and protects children from developing allergies and asthma. Ongoing studies are also suggesting that there is an age threshold to this building up of the immune system – lack of exposure during the early years can’t be compensated for in adulthood.

Cleansing Cole Slaw

“Let food be thy medicine and medicine be thy food” ― Hippocrates

Don’t you just love summer? Even if you’re busy with work and family, the long, warm days make everything seem just a bit more relaxed and laid back. One of my favorite things about the season is the abundance and variety of produce that nature gifts us with.  The possibilities for flavorful and nourishing dishes are endless.  I like to take old favorites that are traditionally less than healthful and re-imagine them as delicious and nutritious dishes for my family to enjoy.