This banana bread is so rich and satisfying, you won't even miss the wheat flour! I use almond flour, which you can find just about anywhere these days. If you'd like to make your own, it's very easy. Using a Vitamix or food processor, process about a cup of slivered almonds 20-30 seconds, being careful not to overdo it, as you don't want to end up with almond butter.
Grain-Free Banana Bread